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Premium Meat Cleavers
৳ 1150
- Material: Usually high-carbon stainless steel for lasting sharpness and corrosion resistance.
- Cleaver/Chopper: A heavy, large square blade used for hacking through thick meats, cartilage, and bone.
- Breaking Knife: A heavy-duty, slightly curved knife used for breaking down large carcasses.
- Butcher Knife/Scimitar: A long, curved blade designed to cut through large portions of meat in one stroke.
- Handle: Designed for a secure grip, often made of wood or ergonomic synthetic material
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